Spiced Cider Tea Recipe

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Spiced Cider Tea
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  1. Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
  2. Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.31 Kcal (491 kJ)
Calories from fat 5.94 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 0.53mg 0%
Sodium 19.04mg 1%
Potassium 283.46mg 6%
Total Carbs 28.44g 9%
Sugars 26.05g 104%
Protein 0.01g 0%
Vitamin C 2.4mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 49.35 Kcal (207 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.22mg 0%
Sodium 8.01mg 1%
Potassium 119.26mg 6%
Total Carbs 11.96g 9%
Sugars 10.96g 104%
Protein 0g 0%
Vitamin C 1mg 4%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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