Ingredients:
- 3-1/2 oz fresh gingerroot, peeled and thinly sliced
- 25 whole cloves
- 3 cinnamon sticks (3 inches)
Directions:
- Place the ginger, cloves, cardamom, cinnamon sticks and peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and water to a 5- or 6-qt. slow cooker. Cover and cook on low for 8 hours.
- Add tea bags; cover and steep for 3-5 minutes. Discard tea bags and spice bag. Stir in milk; heat through. Serve warm. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.58 Kcal (32 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 8.52mg | 0% | |
| Potassium | 8.76mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 1.28g | 5% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 2.72 Kcal (11 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 3.06mg | 0% | |
| Potassium | 3.15mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.46g | 5% | |
| Protein | 0.07g | 0% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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