Directions:
- Heat the oil in a large frying pan at medium heat.
- Add the onion and garlic and saute until the onion is translucent.
- Remove from the heat and set aside.
- Mix together in the slow cooker the ginger ale, ketchup, brown sugar and molasses.
- Add the pork roast and turn to coat.
- Mix together in a bowl the vinegars, Worcestershire sauce, hot pepper sauce and apricot jam.
- Pour over the meat.
- Add the sauteed onions and garlic to the slow cooker.
- Cook on low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.28 Kcal (4649 kJ) | ||
| Calories from fat | 364.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 200.72mg | 67% | |
| Sodium | 681.27mg | 28% | |
| Potassium | 1640.59mg | 35% | |
| Total Carbs | 109.21g | 36% | |
| Sugars | 59.24g | 237% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 76.17g | 152% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 4.8mg | 27% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 62% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 67% | |
| Sodium | 104.42mg | 28% | |
| Potassium | 251.46mg | 35% | |
| Total Carbs | 16.74g | 36% | |
| Sugars | 9.08g | 237% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 11.68g | 152% | |
| Vitamin C | 4.4mg | 48% | |
| Iron | 0.7mg | 27% | |
| Calcium | 21.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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