Directions:
- Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
- Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.4 Kcal (2154 kJ) | ||
| Calories from fat | 277.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 9% | |
| Sodium | 513.88mg | 21% | |
| Potassium | 271.77mg | 6% | |
| Total Carbs | 48.91g | 16% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.6 Kcal (1242 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 47% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 9% | |
| Sodium | 296.3mg | 21% | |
| Potassium | 156.7mg | 6% | |
| Total Carbs | 28.2g | 16% | |
| Sugars | 11.85g | 82% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 5.75g | 20% | |
| Vitamin C | 6.5mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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