Slow Cooker Beef Stroganoff Recipe

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Slow Cooker Beef Stroganoff
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  1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
  2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.5 Kcal (1798 kJ)
Calories from fat 234.99 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 131.38mg 44%
Sodium 119.7mg 5%
Potassium 504.34mg 11%
Total Carbs 6.54g 2%
Sugars 2.82g 11%
Dietary Fiber 0.93g 4%
Protein 39.53g 79%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 48.7mg 270%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 158.69 Kcal (664 kJ)
Calories from fat 86.82 Kcal
% Daily Value*
Total Fat 9.65g 40%
Cholesterol 48.54mg 44%
Sodium 44.22mg 5%
Potassium 186.34mg 11%
Total Carbs 2.42g 2%
Sugars 1.04g 11%
Dietary Fiber 0.34g 4%
Protein 14.61g 79%
Vitamin C 0.3mg 1%
Iron 18mg 270%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free,
  • low sodium

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