Slow Cooker Beef Stroganoff with Cream Cheese Recipe

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Slow Cooker Beef Stroganoff with Cream Cheese
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  1. In slow cooker mix together Mushroom soup, onion soup mix, worcestershire sauce, soy sauce, liquid of choice and garlic salt.( If you think it's to much salt use garlic powder instead of garlic salt)
  2. Mix in stew meat and cook on low for 8 hrs or on high for about 5 hrs.
  3. About 20 mins before serving add room temp cream cheese and mix in. If at this point it's not as loose as you would like it add a little more liquid but do not add it cold heat it up so it doesn't bring the temp down.
  4. About 10 mins before serving( if you made your mixture soupy otherwise the noodles will get gummy) add egg noodles and push down into mixture or just cook the noodles seperate.
  5. When noodles are done serve and enjoy :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.01 Kcal (2433 kJ)
Calories from fat 229.72 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 181.1mg 60%
Sodium 841.01mg 35%
Potassium 506.1mg 11%
Total Carbs 44.05g 15%
Sugars 2.96g 12%
Dietary Fiber 1.83g 7%
Protein 40.9g 82%
Vitamin C 0.8mg 1%
Iron 2.6mg 15%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 277.63 Kcal (1162 kJ)
Calories from fat 109.77 Kcal
% Daily Value*
Total Fat 12.2g 39%
Cholesterol 86.54mg 60%
Sodium 401.87mg 35%
Potassium 241.83mg 11%
Total Carbs 21.05g 15%
Sugars 1.42g 12%
Dietary Fiber 0.87g 7%
Protein 19.54g 82%
Vitamin C 0.4mg 1%
Iron 1.3mg 15%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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