Directions:
- Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
- Cook egg noodles according to package directions and drain well.
- Ladle meat and mushroom mixture over noodles and stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.79 Kcal (1109 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 493.14mg | 21% | |
| Potassium | 435.58mg | 9% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.42 Kcal (617 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 14% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 28% | |
| Sodium | 274.55mg | 21% | |
| Potassium | 242.51mg | 9% | |
| Total Carbs | 8.63g | 5% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 13.87g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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