Spinach Mushroom Enchiladas Recipe

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Spinach Mushroom Enchiladas
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Ingredients:

Directions:

  1. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Set aside half of the mushroom mixture for sauce.
  2. Add wine to remaining vegetables; cook and stir for 2 minutes. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated.
  3. In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through.
  4. Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Spoon sauce over top; sprinkle with cheese. Bake, uncovered, at 350° for 14-18 minutes or until heated through. Sprinkle with pepper flakes if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.27 Kcal (977 kJ)
Calories from fat 75.28 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 19.1mg 6%
Sodium 550.76mg 23%
Potassium 498.73mg 11%
Total Carbs 32.27g 11%
Sugars 3.06g 12%
Dietary Fiber 5.22g 21%
Protein 8.8g 18%
Vitamin C 20.6mg 34%
Vitamin A 0.1mg 4%
Iron 56mg 311%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 87.59 Kcal (367 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 13%
Cholesterol 7.17mg 6%
Sodium 206.81mg 23%
Potassium 187.28mg 11%
Total Carbs 12.12g 11%
Sugars 1.15g 12%
Dietary Fiber 1.96g 21%
Protein 3.31g 18%
Vitamin C 7.8mg 34%
Iron 21mg 311%
Calcium 68.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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