Slow Cooker Beef Stroganoff Recipe

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Slow Cooker Beef Stroganoff
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  1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
  2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.73 Kcal (1975 kJ)
Calories from fat 275.27 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 145.41mg 48%
Sodium 154.24mg 6%
Potassium 586.56mg 12%
Total Carbs 8.06g 3%
Sugars 2.06g 8%
Dietary Fiber 0.89g 4%
Protein 41.21g 82%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 48.6mg 270%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 152.52 Kcal (639 kJ)
Calories from fat 89 Kcal
% Daily Value*
Total Fat 9.89g 47%
Cholesterol 47.01mg 48%
Sodium 49.87mg 6%
Potassium 189.64mg 12%
Total Carbs 2.6g 3%
Sugars 0.67g 8%
Dietary Fiber 0.29g 4%
Protein 13.32g 82%
Vitamin C 0.4mg 2%
Iron 15.7mg 270%
Calcium 35.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 12

Good Points

  • saturated fat free,
  • low sodium

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