Slow-Cooker Beef Barbecue Sandwiches Recipe

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Slow-Cooker Beef Barbecue Sandwiches
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  1. Place roast in slow cooker; pour 1/2 cup water into cooker.
  2. Cover and cook on high 1 hour and then on low 8-10 hours.
  3. Meanwhile, combine ketchup and next 8 ingredients and refrigerate 8-10 hours.
  4. Remove roast from cooker; discard juices.
  5. Shred roast with fork and return to cooker.
  6. Pour sauce mixture over top; mix together.
  7. Cover and cook on low about 1 hour or until thoroughly heated.
  8. Spoon meat mixture into Kaiser rolls using a slotted spoon; spoon additional sauce over top of meat, if desired, and top with pickle slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.29 Kcal (1354 kJ)
Calories from fat 84.22 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 53.57mg 18%
Sodium 554.19mg 23%
Potassium 86.34mg 2%
Total Carbs 32.4g 11%
Sugars 2.36g 9%
Dietary Fiber 1.56g 6%
Protein 26.4g 53%
Vitamin C 2.6mg 4%
Iron 3.7mg 20%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 173.72 Kcal (727 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 14%
Cholesterol 28.79mg 18%
Sodium 297.8mg 23%
Potassium 46.39mg 2%
Total Carbs 17.41g 11%
Sugars 1.27g 9%
Dietary Fiber 0.84g 6%
Protein 14.19g 53%
Vitamin C 1.4mg 4%
Iron 2mg 20%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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