Directions:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.6 Kcal (3151 kJ) | ||
| Calories from fat | 341.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Sodium | 1653.15mg | 69% | |
| Potassium | 347.62mg | 7% | |
| Total Carbs | 94.02g | 31% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 3.3mg | 18% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 390.94 Kcal (1637 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 58% | |
|---|---|---|---|
| Sodium | 858.72mg | 69% | |
| Potassium | 180.57mg | 7% | |
| Total Carbs | 48.84g | 31% | |
| Sugars | 13.94g | 107% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 3.99g | 15% | |
| Vitamin C | 16.6mg | 53% | |
| Iron | 1.7mg | 18% | |
| Calcium | 54.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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