Slow Cooker Barbecue Beef Recipe

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Slow Cooker Barbecue Beef
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Ingredients:

Directions:

  1. Season roast with garlic powder, onion powder, salt & pepper.
  2. Power one bottle of barbecue sauce over meat.
  3. Cook on low for 6 to 8 hours.
  4. Remove meat, shred & return to slow cooker.
  5. Pour the second bottle of barbecue sauce over the meat & stir.
  6. Cook for one more hour.
  7. Serve on your favorite buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.11 Kcal (1378 kJ)
Calories from fat 184.37 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 113.94mg 38%
Sodium 209.29mg 9%
Potassium 551.21mg 12%
Total Carbs 3.43g 1%
Sugars 2.37g 9%
Dietary Fiber 0.15g 1%
Protein 32.48g 65%
Vitamin C 0.1mg 0%
Iron 3.5mg 19%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 185.06 Kcal (775 kJ)
Calories from fat 103.67 Kcal
% Daily Value*
Total Fat 11.52g 32%
Cholesterol 64.07mg 38%
Sodium 117.69mg 9%
Potassium 309.95mg 12%
Total Carbs 1.93g 1%
Sugars 1.33g 9%
Dietary Fiber 0.08g 1%
Protein 18.26g 65%
Vitamin C 0.1mg 0%
Iron 2mg 19%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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