Pressure Cooker Pulled Pork Recipe

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Ingredients:

Serving

1 tbsp chili powder
1 tbsp garlic powder
2 tsp onion powder
2 tsp salt
1 tsp ground black pepper
1 tsp cayenne pepper
1 (4 -5 lb) pork shoulder , or
1 (4 -5 lb) pork butt
1 cup chicken broth
1 tsp liquid smoke
2 cups barbecue sauce , # 473481

Directions:

Cut pork into 2-3 inch chunks.
Sprinkle dry rub over all, and refrigerate at least 2 hours, or overnight.
Add liquid smoke and chicken broth to cooker.
Place seasoned pork chunks on top of liquid,as separated from each other as much as possible.
Pour No Cook BBQ sauce over top, (#473481) secure lid.
For Wolfgang Puck cooker, select meat function, and set timer for 60 minutes.
Let pressure release naturally. Be patient, this is a must.
For all other cookers, follow instruction manuel.
If additional time is needed, adjust accordingly.
Remove meat from cooker and shred.
Return meat to cooker, stir, and keep warm at least 15 minutes.
Note; The amount of chicken broth needed, will depend on the size of your pressure cooker. Mine is a 4 qt You'll want enough liquid to keep pork from burning, but it does not need to cover pork, because the BBQ sauce breaks down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.48 Kcal (2468 kJ)
Calories from fat	149.22 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	144mg	48%
Sodium	3060.53mg	128%
Potassium	1246.49mg	27%
Total Carbs	63.59g	21%
Sugars	47.97g	192%
Dietary Fiber	2.83g	11%
Protein	46.57g	93%
Vitamin C	7.3mg	12%
Iron	4.3mg	24%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	134.15 Kcal (562 kJ)
Calories from fat	33.96 Kcal
		% Daily Value*
Total Fat	3.77g	26%
Cholesterol	32.77mg	48%
Sodium	696.51mg	128%
Potassium	283.68mg	27%
Total Carbs	14.47g	21%
Sugars	10.92g	192%
Dietary Fiber	0.64g	11%
Protein	10.6g	93%
Vitamin C	1.7mg	12%
Iron	1mg	24%
Calcium	22.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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