Smokey Tequila-Lime Marinade Recipe

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Smokey Tequila-Lime Marinade
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  1. Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
  2. To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.08 Kcal (2977 kJ)
Calories from fat 493.73 Kcal
% Daily Value*
Total Fat 54.86g 84%
Sodium 2530.59mg 105%
Potassium 306.35mg 7%
Total Carbs 37.72g 13%
Sugars 8.02g 32%
Dietary Fiber 2.27g 9%
Protein 2.53g 5%
Vitamin C 45.2mg 75%
Iron 1mg 6%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 239.57 Kcal (1003 kJ)
Calories from fat 166.34 Kcal
% Daily Value*
Total Fat 18.48g 84%
Sodium 852.58mg 105%
Potassium 103.21mg 7%
Total Carbs 12.71g 13%
Sugars 2.7g 32%
Dietary Fiber 0.77g 9%
Protein 0.85g 5%
Vitamin C 15.2mg 75%
Iron 0.3mg 6%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 18

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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