Slow Cooker Baked Beans Recipe

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Ingredients

Count

Nutrition

2933

Calories

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Ingredients:

Serving

1 lb dried navy beans
1 large onion
15 oz del monte diced tomatoes, undrained
1/3 cup molasses
1/4 cup dark brown sugar
1 tbsp cider vinegar
2 tbsp canola oil
1/4 lb bacon, diced
1 tbsp dried mustard
1 dash of red pepper
1 cup boiling water

Directions:

Soak navy beans overnight. Drain and rinse. Cook in large saucepan with fresh water just until they are tender. Drain and transfer to crock pot.
Mix in remaining ingredients. Cook 8-10 hours on low or until beans are soft. Add more water during cooking if beans start to dry out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2933.36 Kcal (12281 kJ)
Calories from fat	792.18 Kcal
		% Daily Value*
Total Fat	88.02g	135%
Cholesterol	74.83mg	25%
Sodium	1011.63mg	42%
Potassium	7550.84mg	161%
Total Carbs	449.49g	150%
Sugars	161.06g	644%
Dietary Fiber	117.3g	469%
Protein	121.61g	243%
Vitamin C	11.1mg	19%
Iron	29.1mg	162%
Calcium	1013.9mg	101%

Amount Per 100 g
Calories	182.96 Kcal (766 kJ)
Calories from fat	49.41 Kcal
		% Daily Value*
Total Fat	5.49g	135%
Cholesterol	4.67mg	25%
Sodium	63.1mg	42%
Potassium	470.97mg	161%
Total Carbs	28.04g	150%
Sugars	10.05g	644%
Dietary Fiber	7.32g	469%
Protein	7.59g	243%
Vitamin C	0.7mg	19%
Iron	1.8mg	162%
Calcium	63.2mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

65.2

Points
73

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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