Directions:
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
- Preheat oven to 350°.
- Cook bacon in a Dutch oven over medium heat 5 minutes or just until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; return bacon to pan. Add onion to drippings in pan; cook 5 minutes or until onion begins to brown, stirring often. Add tomato paste; cook 2 minutes, stirring often. Add molasses, sugar, jalapeño, mustard, and red pepper; stir to combine. Stir in beans and 4 cups water. Increase heat to medium-high; bring mixture to a boil. Remove from heat. Cover and bake at 350° for 3 hours. Stir in remaining 1 cup water. Cover and bake an additional 1 hour or until beans are tender, but not falling apart, and liquid is almost absorbed. Remove from oven; stir in salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.65 Kcal (1079 kJ) | ||
| Calories from fat | 48.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 323.94mg | 13% | |
| Potassium | 761.23mg | 16% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 11.16g | 45% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.83 Kcal (531 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 8% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 2% | |
| Sodium | 159.47mg | 13% | |
| Potassium | 374.74mg | 16% | |
| Total Carbs | 20.97g | 14% | |
| Sugars | 7.89g | 64% | |
| Dietary Fiber | 5.49g | 45% | |
| Protein | 5.71g | 23% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 53.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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