Barbecued Beef Brisket Recipe

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Barbecued Beef Brisket
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  1. In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan.
  2. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil.
  3. Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender.
  4. Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.01 Kcal (2734 kJ)
Calories from fat 352.67 Kcal
% Daily Value*
Total Fat 39.19g 60%
Cholesterol 126.6mg 42%
Sodium 356.28mg 15%
Potassium 710.58mg 15%
Total Carbs 37.6g 13%
Sugars 26.63g 107%
Dietary Fiber 1.02g 4%
Protein 39.23g 78%
Vitamin C 5.4mg 9%
Iron 4.3mg 24%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 234.4 Kcal (981 kJ)
Calories from fat 126.59 Kcal
% Daily Value*
Total Fat 14.07g 60%
Cholesterol 45.44mg 42%
Sodium 127.88mg 15%
Potassium 255.06mg 15%
Total Carbs 13.5g 13%
Sugars 9.56g 107%
Dietary Fiber 0.37g 4%
Protein 14.08g 78%
Vitamin C 1.9mg 9%
Iron 1.5mg 24%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 18

Good Points

  • saturated fat free,
  • low sodium

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