Canadian Molasses Cookies Recipe

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Canadian Molasses Cookies
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Ingredients:

  • 3/4 cup packed brown sugar
  • 2 1/3 cups all-purpose flour
  • 1 1/2 tsp ground ginger
  • 1 egg
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
  3. Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.16 Kcal (2287 kJ)
Calories from fat 13.22 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 32.74mg 11%
Sodium 783.94mg 33%
Potassium 1108.37mg 24%
Total Carbs 127.37g 42%
Sugars 82.57g 330%
Dietary Fiber 1.76g 7%
Protein 6.98g 14%
Iron 4.5mg 25%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 318.48 Kcal (1333 kJ)
Calories from fat 7.71 Kcal
% Daily Value*
Total Fat 0.86g 2%
Cholesterol 19.09mg 11%
Sodium 457.13mg 33%
Potassium 646.31mg 24%
Total Carbs 74.27g 42%
Sugars 48.15g 330%
Dietary Fiber 1.03g 7%
Protein 4.07g 14%
Iron 2.6mg 25%
Calcium 104.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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