Apricot-Glazed Chicken Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a skillet over medium heat and brown the chicken thighs on both sides, 5 to 8 minutes per side. Remove the chicken thighs and set aside. In the hot skillet, cook and stir the onions until softened, about 5 minutes.
Pour the apricot halves, chili sauce, brown sugar, cinnamon, cardamom, ginger, and black pepper into a blender, and pulse several times to puree. Pour the mixture into the skillet with the onions, bring to a boil, and reduce heat to a simmer. Simmer the sauce until slightly thickened, about 5 minutes. Return the chicken thighs to the sauce, and spoon sauce over the chicken. Simmer until the chicken is tender and no longer pink inside, 15 to 20 minutes. Serve chicken topped with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.13 Kcal (285 kJ)
Calories from fat	39.39 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	11.45mg	4%
Sodium	59.55mg	2%
Potassium	68.59mg	1%
Total Carbs	7.26g	2%
Sugars	4.72g	19%
Dietary Fiber	1.38g	6%
Protein	0.54g	1%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	194.34 Kcal (814 kJ)
Calories from fat	112.36 Kcal
		% Daily Value*
Total Fat	12.48g	7%
Cholesterol	32.66mg	4%
Sodium	169.86mg	2%
Potassium	195.65mg	1%
Total Carbs	20.7g	2%
Sugars	13.48g	19%
Dietary Fiber	3.94g	6%
Protein	1.54g	1%
Vitamin C	5.7mg	3%
Vitamin A	0.2mg	2%
Iron	0.7mg	1%
Calcium	54.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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