Slow cooked Pulled pork sandwiches with tangy broccoli slaw Recipe

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Slow cooked Pulled pork sandwiches with tangy broccoli slaw
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Ingredients:

Directions:

  1. ) in a bowl mix 4 tbsp vinegar plus salt,pepper and onion
  2. Refrigerate 4 hrs to 3 days
  3. ) mix together 2 tbsp vinegar plus sour cream and mayo. After mixing add slaw and refrigerate 12 hours. Add 1/4 tsp salt and pepper
  4. ) coat pork in other ingredients
  5. Cook 4 hrs on high or 8 hrs slow in the slow cooker
  6. Shred pork when done
  7. ) serve on buns
  8. Pork plus onions
  9. Slaw on the side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2020.97 Kcal (8461 kJ)
Calories from fat 971.13 Kcal
% Daily Value*
Total Fat 107.9g 166%
Cholesterol 499.09mg 166%
Sodium 1442.98mg 60%
Potassium 3518mg 75%
Total Carbs 110.78g 37%
Sugars 76.67g 307%
Dietary Fiber 21.08g 84%
Protein 151.15g 302%
Vitamin C 362mg 603%
Vitamin A 3.4mg 113%
Iron 13mg 72%
Calcium 465.9mg 47%
Amount Per 100 g
Calories 134.41 Kcal (563 kJ)
Calories from fat 64.59 Kcal
% Daily Value*
Total Fat 7.18g 166%
Cholesterol 33.19mg 166%
Sodium 95.97mg 60%
Potassium 233.97mg 75%
Total Carbs 7.37g 37%
Sugars 5.1g 307%
Dietary Fiber 1.4g 84%
Protein 10.05g 302%
Vitamin C 24.1mg 603%
Vitamin A 0.2mg 113%
Iron 0.9mg 72%
Calcium 31mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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