Slow cooked Pulled pork sandwiches with tangy broccoli slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 red onion sliced thin

8 tablespoon(s) cider vingar

1/4 cup(s) sour cream

1/4 cup(s) mayonnaise

12 ounce(s) broccoli slaw 4 cups

1 yellow onion chopped

1/4 cup(s) tomato paste

1/4 cup(s) brown sugar

1 tablespoon(s) worchestershire sauce

1 tablespoon(s) dijon mustard

1 tablespoon(s) cajun seasoning

1.5 pound(s) pork shoulder

bread or buns toasted

Directions:

1. ) in a bowl mix 4 tbsp vinegar plus salt,pepper and onion
2. Refrigerate 4 hrs to 3 days
3. ) mix together 2 tbsp vinegar plus sour cream and mayo. After mixing add slaw and refrigerate 12 hours. Add 1/4 tsp salt and pepper
4. ) coat pork in other ingredients
5. Cook 4 hrs on high or 8 hrs slow in the slow cooker
6. Shred pork when done
7. ) serve on buns
8. Pork plus onions
9. Slaw on the side

By RecipeOfHealth.com