Slow Cooked Italian Meatloaf Recipe

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Slow Cooked Italian Meatloaf
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  1. Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.
  2. In a large bowl, mix ground beef, ground turkey, bread crumbs, 1/2 cup marinara sauce, egg, onion, salt, garlic salt, Italian herbs, garlic powder and pepper until well blended.
  3. Shape into a loaf.
  4. Place in slow cooker on top of foil.
  5. Spread 2 tablespoons marinara sauce over top.
  6. Cover tightly and cook on LOW for 5 to 6 Hours or on HIGH for 2 1/2 to 3 hours.
  7. Use ends of foil to lift out meat loaf and transfer to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.57 Kcal (1108 kJ)
Calories from fat 108.9 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 96.79mg 32%
Sodium 718.33mg 30%
Potassium 363.21mg 8%
Total Carbs 12.52g 4%
Sugars 2.39g 10%
Dietary Fiber 1.04g 4%
Protein 25.37g 51%
Vitamin C 0.5mg 1%
Iron 2.6mg 14%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 131.8 Kcal (552 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 19%
Cholesterol 48.22mg 32%
Sodium 357.85mg 30%
Potassium 180.94mg 8%
Total Carbs 6.24g 4%
Sugars 1.19g 10%
Dietary Fiber 0.52g 4%
Protein 12.64g 51%
Vitamin C 0.3mg 1%
Iron 1.3mg 14%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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