Slow Cooked Italian Meatloaf |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Pinchin Your Pennies. Ingredients:
1 lb ground turkey |
1 lb ground beef |
2 cups soft breadcrumbs |
1/2 cup marinara sauce |
1 whole egg |
2 tablespoons onions, chopped |
1 1/4 teaspoons salt |
1 teaspoon garlic salt |
1/2 teaspoon dried italian seasoning, crushed |
1/4 teaspoon pepper |
2 tablespoons marinara sauce |
1/4 teaspoon garlic powder |
Directions:
1. Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.
2. In a large bowl, mix ground beef, ground turkey, bread crumbs, 1/2 cup marinara sauce, egg, onion, salt, garlic salt, Italian herbs, garlic powder and pepper until well blended.
3. Shape into a loaf.
4. Place in slow cooker on top of foil.
5. Spread 2 tablespoons marinara sauce over top.
6. Cover tightly and cook on LOW for 5 to 6 Hours or on HIGH for 2 1/2 to 3 hours.
7. Use ends of foil to lift out meat loaf and transfer to a serving platter.
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