QUICK SOAK: Place 16 ounces of dried beans in a large saucepan with 6-8 cups of water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse beans (discard soak water).
OVERNIGHT SOAK: Place 16 ounces of dried beans in a large saucepan with 6-8 cups water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse beans (discard soak water).
TO COOK BEANS: Add 6 cups fresh water to the beans after soaking. Cover and bring just to boiling on medium-high heat. Reduce heat to low and simmer gently with lid tilted, about 1 1/2 hours, stirring occasionally, or until desired tenderness. Stir gently and very little to prevent breaking of skins; add water, if needed, during cook time. Makes about 6 cups of cooked beans.
TO MAKE BAKED BEANS: Cut bacon into 1-inch pieces. Combine with remaining ingredients in slow cooker. Cover and cook on low 8-10 hours. Stir occasionally, if possible. Makes about 10 cups of baked beans. Note: the number of servings below depends on how many other side dishes there are.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.34 Kcal (1479 kJ)
Calories from fat	114.26 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	7.39mg	2%
Sodium	701.16mg	29%
Potassium	499.3mg	11%
Total Carbs	51.4g	17%
Sugars	21.03g	84%
Dietary Fiber	8.45g	34%
Protein	9.68g	19%
Vitamin C	6.2mg	10%
Iron	2.2mg	12%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	289.74 Kcal (1213 kJ)
Calories from fat	93.7 Kcal
		% Daily Value*
Total Fat	10.41g	20%
Cholesterol	6.06mg	2%
Sodium	574.95mg	29%
Potassium	409.43mg	11%
Total Carbs	42.15g	17%
Sugars	17.25g	84%
Dietary Fiber	6.93g	34%
Protein	7.93g	19%
Vitamin C	5.1mg	10%
Iron	1.8mg	12%
Calcium	68.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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