Slow Cooked Beef Stroganoff Recipe

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Slow Cooked Beef Stroganoff
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Ingredients:

Directions:

  1. PLACE meat, mushrooms, onion and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.
  2. COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. COOK noodles as directed on package just before serving. Meanwhile, add cream cheese spread and sour cream to meat mixture in slow cooker; stir until well blended. Drain pasta; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.97 Kcal (967 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 63.11mg 21%
Sodium 548.57mg 23%
Potassium 332.46mg 7%
Total Carbs 6.6g 2%
Sugars 1.52g 6%
Dietary Fiber 0.97g 4%
Protein 18.59g 37%
Vitamin C 3.2mg 5%
Iron 0.7mg 4%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 172.95 Kcal (724 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 22%
Cholesterol 47.25mg 21%
Sodium 410.76mg 23%
Potassium 248.94mg 7%
Total Carbs 4.94g 2%
Sugars 1.14g 6%
Dietary Fiber 0.73g 4%
Protein 13.92g 37%
Vitamin C 2.4mg 5%
Iron 0.5mg 4%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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