Directions:
- In plastic bag, toss chicken with flour to coat.
- In large nonstick skillet, heat the oil over medium high heat.
- Brown chicken on both sides, for about 5 minutes per side.
- Transfer chicken to a plate.
- Reduce heat to medium.
- Add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne, and salt; cook, stirring occasionally, until onion is softened, about 5 minutes.
- Stir in wine and tomatoes.
- Nestle chicken in sauce and bring to a boil.
- Reduce heat, cover and simmer, occasionally spooning sauce over chicken, until juices run clear when chicken is pierced, about 20- 25 minutes.
- Sprinkle with parsley right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.92 Kcal (2616 kJ) | ||
| Calories from fat | 351.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 290.59mg | 97% | |
| Sodium | 3158.07mg | 132% | |
| Potassium | 781.85mg | 17% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 40.09g | 80% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 12.4mg | 69% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 116.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 60% | |
|---|---|---|---|
| Cholesterol | 96.77mg | 97% | |
| Sodium | 1051.71mg | 132% | |
| Potassium | 260.37mg | 17% | |
| Total Carbs | 8.25g | 8% | |
| Sugars | 1.85g | 22% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 13.35g | 80% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 4.1mg | 69% | |
| Calcium | 84.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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