Slow-Cooked Beef Stew Recipe

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Slow-Cooked Beef Stew
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Ingredients:

Directions:

  1. Preheat the oven to 275 degrees.
  2. In a large mixing bowl combine the beef with all the vegetables.
  3. Season with the garlic, celery seeds, thyme, salt, and pepper.
  4. In a small bowl whisk together the V-8 juice, wine, mustard, brown sugar, and tapioca, making sure the tapioca dissolves.
  5. Add this mixture to the meat and vegetables and stir to blend.
  6. Transfer the stew to a dutch oven or large casserole.
  7. Cover lightly and cook 5 hours without peeking or disturbing.
  8. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.34 Kcal (2706 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 119.07mg 40%
Sodium 1237.48mg 52%
Potassium 1416.09mg 30%
Total Carbs 91.78g 31%
Sugars 28.9g 116%
Dietary Fiber 5.85g 23%
Protein 44.66g 89%
Vitamin C 286.9mg 478%
Vitamin A 1.2mg 41%
Iron 5.7mg 31%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 51.45 Kcal (215 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 15%
Cholesterol 9.48mg 40%
Sodium 98.5mg 52%
Potassium 112.72mg 30%
Total Carbs 7.31g 31%
Sugars 2.3g 116%
Dietary Fiber 0.47g 23%
Protein 3.56g 89%
Vitamin C 22.8mg 478%
Vitamin A 0.1mg 41%
Iron 0.5mg 31%
Calcium 10.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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