Memorable Meatloaf Recipe

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Memorable Meatloaf
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  1. Heat oven to 350 degrees.
  2. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
  3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple tablespoons at a time until mix no longer sticks.).
  4. Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9-by-5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan.
  5. Bake loaf until loaf registers 160 degrees, about 1 hour. Cool at least 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.93 Kcal (1984 kJ)
Calories from fat 384.28 Kcal
% Daily Value*
Total Fat 42.7g 66%
Cholesterol 123.34mg 41%
Sodium 418.99mg 17%
Potassium 480.22mg 10%
Total Carbs 2.84g 1%
Sugars 1.48g 6%
Dietary Fiber 0.39g 2%
Protein 19.91g 40%
Vitamin C 1.5mg 3%
Iron 1.6mg 9%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 295.1 Kcal (1236 kJ)
Calories from fat 239.27 Kcal
% Daily Value*
Total Fat 26.59g 66%
Cholesterol 76.8mg 41%
Sodium 260.89mg 17%
Potassium 299.01mg 10%
Total Carbs 1.77g 1%
Sugars 0.92g 6%
Dietary Fiber 0.24g 2%
Protein 12.4g 40%
Vitamin C 1mg 3%
Iron 1mg 9%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 13

Good Points

  • saturated fat free

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