Slow Cook Savory Stuffed Chicken Breast Recipe

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Slow Cook Savory Stuffed Chicken Breast
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  1. Place chicken breasts between plastic wrap and pound to about 1/4 inch thickness
  2. Combine spinach, feta, sun dried tomatoes, lemon zest, basil, garlic powder and pepper in a medium bowl
  3. Place each chicken breast smooth side down on work surface, top the wide end of the chicken breast with some of the spinach mixture, roll up tightly and place seam side down in slow cooker
  4. Top with diced tomatoes and their juice and the olives
  5. Cover and cook on High 4 hours of Low 51/2 to 6 hours until chicken is cooked through
  6. Serve with polenta drizzled with some of the juices
  7. 295 calories per serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.6 Kcal (2293 kJ)
Calories from fat 317.73 Kcal
% Daily Value*
Total Fat 35.3g 54%
Cholesterol 172.88mg 58%
Sodium 1258.42mg 52%
Potassium 1070.87mg 23%
Total Carbs 6.46g 2%
Sugars 2.44g 10%
Dietary Fiber 2.82g 11%
Protein 56.03g 112%
Vitamin C 11.5mg 19%
Vitamin A 0.8mg 26%
Iron 2.2mg 12%
Calcium 302.5mg 30%
Amount Per 100 g
Calories 143.19 Kcal (600 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 54%
Cholesterol 45.21mg 58%
Sodium 329.07mg 52%
Potassium 280.02mg 23%
Total Carbs 1.69g 2%
Sugars 0.64g 10%
Dietary Fiber 0.74g 11%
Protein 14.65g 112%
Vitamin C 3mg 19%
Vitamin A 0.2mg 26%
Iron 0.6mg 12%
Calcium 79.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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