Garlic Pasta Recipe

Posted by
Rate It!
Garlic Pasta
Add your photo!
Ingredients
7
Count
Nutrition
652
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 6 cloves garlic, pressed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (15 oz) can crushed tomatoes
  • 1/3 cup olive oil
  • 1/2-1 lb spaghetti

Directions:

  1. Combine all ingredients except pasta in small sauce pan.
  2. Cook on high heat until bubbly, stirring often.
  3. Turn down heat and cover.
  4. Simmer at least 30 minutes for best flavor.
  5. Cook pasta according to package directions.
  6. Sauce may be thinned with water reserved from pasta if desired.
  7. Serve with parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.72 Kcal (2729 kJ)
Calories from fat 242.71 Kcal
% Daily Value*
Total Fat 26.97g 41%
Sodium 795.71mg 33%
Potassium 315.97mg 7%
Total Carbs 88.03g 29%
Sugars 3.85g 15%
Dietary Fiber 3.89g 16%
Protein 15.38g 31%
Vitamin C 2.7mg 5%
Iron 3.9mg 21%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 417.61 Kcal (1748 kJ)
Calories from fat 155.52 Kcal
% Daily Value*
Total Fat 17.28g 41%
Sodium 509.87mg 33%
Potassium 202.46mg 7%
Total Carbs 56.41g 29%
Sugars 2.47g 15%
Dietary Fiber 2.5g 16%
Protein 9.85g 31%
Vitamin C 1.7mg 5%
Iron 2.5mg 21%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top