Slow Cook Black Bean Soup Recipe

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Slow Cook Black Bean Soup
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Ingredients:

Directions:

  1. Heat beans and water to boiling in 4 quart pan, reduce heat. Simmer uncovered 10 minutes. Remove from heat, cover and let stand overnight.
  2. Drain beans. Place beans and remaining ingredients (except sour cream) in large slow cooker.
  3. Cover and cook on high for 4 hours then reduce to low and continue cooking another 6 to 8 hours.
  4. Mash beans with potato masher to get a nice consistency. Serve soup topped with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.87 Kcal (1921 kJ)
Calories from fat 124.39 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 80.41mg 27%
Sodium 1152.35mg 48%
Potassium 971.66mg 21%
Total Carbs 33.46g 11%
Sugars 2.49g 10%
Dietary Fiber 8.15g 33%
Protein 48.53g 97%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 189.24 Kcal (792 kJ)
Calories from fat 51.3 Kcal
% Daily Value*
Total Fat 5.7g 21%
Cholesterol 33.16mg 27%
Sodium 475.23mg 48%
Potassium 400.71mg 21%
Total Carbs 13.8g 11%
Sugars 1.03g 10%
Dietary Fiber 3.36g 33%
Protein 20.01g 97%
Vitamin C 2mg 8%
Vitamin A 0.1mg 4%
Iron 1.7mg 23%
Calcium 35.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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