Dad's Gazpacho Recipe

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Dad's Gazpacho
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Ingredients:

Directions:

  1. Add equal parts V-8 juice and chicken broth to crushed garlic clove in a large pan (no heat.
  2. Add in olive oil, onions and green peppers.
  3. Chop seeded tomatoes and cucumbers to desired size (or use food processor) and add to pan.
  4. Salt and pepper to taste.
  5. Add a dash or two of tabasco for flavor.
  6. Chill for at least 30 minutes, 2 hours or more are better for flavors to kick in!
  7. Serve with french bread, brie and pate` if available.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.56 Kcal (1618 kJ)
Calories from fat 162.86 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 25.63mg 9%
Sodium 355.1mg 15%
Potassium 389.39mg 8%
Total Carbs 40.51g 14%
Sugars 12.74g 51%
Dietary Fiber 1.57g 6%
Protein 14.03g 28%
Vitamin C 186.8mg 311%
Iron 0.5mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 57.14 Kcal (239 kJ)
Calories from fat 24.07 Kcal
% Daily Value*
Total Fat 2.67g 28%
Cholesterol 3.79mg 9%
Sodium 52.49mg 15%
Potassium 57.56mg 8%
Total Carbs 5.99g 14%
Sugars 1.88g 51%
Dietary Fiber 0.23g 6%
Protein 2.07g 28%
Vitamin C 27.6mg 311%
Iron 0.1mg 3%
Calcium 5.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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