Directions:
- Dice the onion and celery.
- Brown the ground chuck with the onion and celery.
- Add salt and pepper to taste.
- When ground beef is browned, drain off all grease.
- Add the ketchup, brown sugar, vinegar and worcestershire sauce.
- Cook together.
- Serve on a bun and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.78 Kcal (1657 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 20% | |
| Sodium | 706.77mg | 29% | |
| Potassium | 391.88mg | 8% | |
| Total Carbs | 45.76g | 15% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.41 Kcal (856 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 18% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 20% | |
| Sodium | 365.03mg | 29% | |
| Potassium | 202.4mg | 8% | |
| Total Carbs | 23.63g | 15% | |
| Sugars | 7.13g | 55% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 13.79g | 53% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.5mg | 16% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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