Directions:
- Combine gelatin and dash dalt; add 2 cups boiling water and vinegar; stir till gelatin dissolves.
- Chill till partially set; fold in carrot and onion.
- Pour into 4 individual molds.
- Chill until firm.
- Unmold on greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.64 Kcal (32 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.34mg | 0% | |
| Potassium | 53.66mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.97 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.43mg | 0% | |
| Potassium | 252.81mg | 1% | |
| Total Carbs | 7.96g | 1% | |
| Sugars | 4.12g | 4% | |
| Dietary Fiber | 2.4g | 2% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 5.4mg | 2% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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