Directions:
- Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
- Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
- Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.37 Kcal (1304 kJ) | ||
| Calories from fat | 258.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 119.61mg | 40% | |
| Sodium | 536.01mg | 22% | |
| Potassium | 113.82mg | 2% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.5mg | 31% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 225.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 44% | |
|---|---|---|---|
| Cholesterol | 104.47mg | 40% | |
| Sodium | 468.18mg | 22% | |
| Potassium | 99.42mg | 2% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 6.74g | 15% | |
| Vitamin C | 16.6mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 31% | |
| Calcium | 106.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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