Directions:
- Cut up all vegetables with a non-reactive knife.
- Place in bowl add vinegar and oil and toss.
- Let set in refrigerator overnight to allow flavors to meld together, and serve cool with crouton's.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.99 Kcal (331 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Sodium | 53.65mg | 2% | |
| Potassium | 174.4mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83 Kcal (348 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 56.38mg | 2% | |
| Potassium | 183.26mg | 4% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2g | 4% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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