Directions:
- Mix dressing ingredients- I generally shake it all up in a glass jar.
- Add dressing to prepared vegetables, mixing well.
- Store in the refrigerator.
- Salad needs to marinate for at least 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.82 Kcal (648 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 79.35mg | 3% | |
| Potassium | 161.68mg | 3% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 22% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 93.8mg | 3% | |
| Potassium | 191.14mg | 3% | |
| Total Carbs | 7.91g | 2% | |
| Sugars | 5.48g | 19% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 10.2mg | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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