Directions:
- Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with basil and capers.
- Combine vinegar and next 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomatoes.
- Carbo rating: 3
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.27 Kcal (97 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 100.86mg | 4% | |
| Potassium | 215.13mg | 5% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.07 Kcal (97 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 100.01mg | 4% | |
| Potassium | 213.3mg | 5% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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