Vegetable Soup #2 Recipe

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Vegetable Soup #2
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Ingredients:

Directions:

  1. Saute.
  2. Heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6008.41 Kcal (25156 kJ)
Calories from fat 399.94 Kcal
% Daily Value*
Total Fat 44.44g 68%
Cholesterol 30.53mg 10%
Sodium 147474.13mg 6145%
Potassium 13394.31mg 285%
Total Carbs 1166.86g 389%
Sugars 101.04g 404%
Dietary Fiber 91.36g 365%
Protein 94.59g 189%
Vitamin C 468.1mg 780%
Vitamin A 2.4mg 79%
Iron 21.3mg 118%
Calcium 1115.2mg 112%
Amount Per 100 g
Calories 86.07 Kcal (360 kJ)
Calories from fat 5.73 Kcal
% Daily Value*
Total Fat 0.64g 68%
Cholesterol 0.44mg 10%
Sodium 2112.53mg 6145%
Potassium 191.87mg 285%
Total Carbs 16.71g 389%
Sugars 1.45g 404%
Dietary Fiber 1.31g 365%
Protein 1.35g 189%
Vitamin C 6.7mg 780%
Iron 0.3mg 118%
Calcium 16mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.1
    Points
  • 139
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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