Sliced Tomato Salad Recipe

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Sliced Tomato Salad
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Ingredients:

Directions:

  1. Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.03 Kcal (398 kJ)
Calories from fat 55.49 Kcal
% Daily Value*
Total Fat 6.17g 9%
Sodium 156.23mg 7%
Potassium 361.05mg 8%
Total Carbs 9.57g 3%
Sugars 6.48g 26%
Dietary Fiber 1.83g 7%
Protein 1.8g 4%
Vitamin C 21.6mg 36%
Iron 0.1mg 0%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 51 Kcal (214 kJ)
Calories from fat 29.78 Kcal
% Daily Value*
Total Fat 3.31g 9%
Sodium 83.84mg 7%
Potassium 193.76mg 8%
Total Carbs 5.14g 3%
Sugars 3.48g 26%
Dietary Fiber 0.98g 7%
Protein 0.96g 4%
Vitamin C 11.6mg 36%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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