Directions:
- Preheat oven to 450 degrees.
- Place potatoes in a large baking dish.
- Add remaining ingredients to the dish and toss until well coated.
- Bake uncovered about 50 minutes until tender and brown on the edges.
- Turn the potatoes halfway into cooking time and add more water if the water is all absorbed.
- Turn on the broiler for a few minutes to make them nice and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.55 Kcal (1602 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 636.93mg | 27% | |
| Potassium | 1404.26mg | 30% | |
| Total Carbs | 50.2g | 17% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 29% | |
|---|---|---|---|
| Sodium | 166.34mg | 27% | |
| Potassium | 366.73mg | 30% | |
| Total Carbs | 13.11g | 17% | |
| Sugars | 0.95g | 15% | |
| Dietary Fiber | 1.64g | 25% | |
| Protein | 1.59g | 12% | |
| Vitamin C | 9.2mg | 59% | |
| Iron | 0.8mg | 18% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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