Sliced Sweet Potato Pie Recipe

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Sliced Sweet Potato Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. For the crust: Combine flour and salt. Cut in shortening. Gradually add milk just until mixture will hold together. Roll and fit into 9-inch pie pan. Crimp edges.
  3. For the filling: Boil sweet potatoes until tender. Peel and cut into 1/4-inch thick slices. Combine the sugars and spices. Layer sliced potatoes with sugar mixture in crust. Dot each layer with butter. Pour cool scalded milk over filling.
  4. For the streusel topping: Combine all ingredients except butter. Cut butter into mixture and stir or rub until crumbly. Sprinkle on top of the filling and bake for 1 hour. Best served warm.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.89 Kcal (3366 kJ)
Calories from fat 387.55 Kcal
% Daily Value*
Total Fat 43.06g 66%
Cholesterol 38.98mg 13%
Sodium 386.1mg 16%
Potassium 396.83mg 8%
Total Carbs 98.79g 33%
Sugars 52.84g 211%
Dietary Fiber 4.48g 18%
Protein 8.62g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 336.5 Kcal (1409 kJ)
Calories from fat 162.22 Kcal
% Daily Value*
Total Fat 18.02g 66%
Cholesterol 16.32mg 13%
Sodium 161.61mg 16%
Potassium 166.11mg 8%
Total Carbs 41.35g 33%
Sugars 22.12g 211%
Dietary Fiber 1.87g 18%
Protein 3.61g 17%
Vitamin C 0.5mg 2%
Vitamin A 0.3mg 22%
Iron 0.7mg 10%
Calcium 50.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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