Chocolate Peanut Butter Brownies Recipe

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Chocolate Peanut Butter Brownies
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  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 2/3 cup peanut butter
  • 2/3 cup confectioners' sugar
  • 1/4 cup shortening
  • 1/2 cup milk
  • 3/4 cup frozen whipped topping, thawed


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
  4. To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.39 Kcal (1140 kJ)
Calories from fat 148.2 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 20.8mg 7%
Sodium 58.87mg 2%
Potassium 159.75mg 3%
Total Carbs 28.56g 10%
Sugars 17.61g 70%
Dietary Fiber 1.57g 6%
Protein 5.13g 10%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 448.06 Kcal (1876 kJ)
Calories from fat 243.78 Kcal
% Daily Value*
Total Fat 27.09g 25%
Cholesterol 34.22mg 7%
Sodium 96.83mg 2%
Potassium 262.78mg 3%
Total Carbs 46.97g 10%
Sugars 28.97g 70%
Dietary Fiber 2.59g 6%
Protein 8.44g 10%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 46.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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