Sliced Calf's Liver with Golden Onions Recipe

Posted by
Rate It!
Sliced Calf's Liver with Golden Onions
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse liver to remove any traces of blood and discard membrane and any tough veins. Cut crosswise into 1/8-inch-thick slices.
  2. Cook onions in 2 tablespoons butter in a 12-inch heavy skillet over moderate heat, stirring, 1 minute. Cover skillet and continue to cook, stirring occasionally, until softened and golden brown, about 10 minutes. Transfer to a bowl and keep warm, covered.
  3. Pat half of liver slices dry and toss with salt and pepper to taste. Heat 1 tablespoon butter in skillet over moderately high heat until foam subsides, then sauté seasoned liver, shaking skillet and turning liver, until browned on both sides but still pink inside, about 2 minutes. Put cooked liver on top of onions and cover.
  4. Add water to skillet and deglaze, scraping up brown bits and boiling until liquid is slightly reduced. Pour sauce over cooked liver and wipe skillet clean. Sauté remaining liver as above, then add rest of liver with onions and parsley, tossing briefly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.97 Kcal (1344 kJ)
Calories from fat 164.83 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 579.27mg 193%
Sodium 82.98mg 3%
Potassium 132.82mg 3%
Total Carbs 11.11g 4%
Sugars 14.75g 59%
Dietary Fiber 1.73g 7%
Protein 25.96g 52%
Vitamin C 34.4mg 57%
Vitamin A 6.9mg 231%
Iron 4.6mg 26%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 137.69 Kcal (576 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 28%
Cholesterol 248.5mg 193%
Sodium 35.6mg 3%
Potassium 56.98mg 3%
Total Carbs 4.77g 4%
Sugars 6.33g 59%
Dietary Fiber 0.74g 7%
Protein 11.14g 52%
Vitamin C 14.8mg 57%
Vitamin A 3mg 231%
Iron 2mg 26%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top