Directions:
- Melt butter in skillet
- Add onions and stir to mix together.
- Add 1/2 cup madeira and cover skillet
- Cook over medium low heat until tender.(about 20 minutes)
- Remove cover and let wine reduce to glaze
- Stir in remaining madeira and chopped parsley.
- Add salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.98 Kcal (3948 kJ) | ||
| Calories from fat | 483.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 6.67mg | 0% | |
| Potassium | 171.03mg | 4% | |
| Total Carbs | 100.51g | 34% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 608.21 Kcal (2546 kJ) | ||
| Calories from fat | 312.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 83% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 10% | |
| Sodium | 4.3mg | 0% | |
| Potassium | 110.31mg | 4% | |
| Total Carbs | 64.83g | 34% | |
| Sugars | 2.85g | 18% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 8.61g | 27% | |
| Vitamin C | 6.1mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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