Directions:
- In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the table salt, and 3 tablespoons of the oil, and combine the dough well. With the dough hook knead the dough for 2 minutes, or until it is soft and slightly sticky. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jell-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
- In a large bowl stir together the remaining 3 tablespoons oil, the onions, the shallot, the scallions, the sage, and pepper to taste and sprinkle the mixture evenly over the dough. Sprinkle the focaccia with the Parmesan and the coarse salt and bake it in the bottom third of a preheated 400°F. oven for 35 to 45 minutes, or until it is golden brown. Let the focaccia cool in the pan on a rack and serve it warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2694.42 Kcal (11281 kJ) | ||
| Calories from fat | 917.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.95g | 157% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 3620.26mg | 151% | |
| Potassium | 1508.89mg | 32% | |
| Total Carbs | 386.06g | 129% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 24.7g | 99% | |
| Protein | 53.97g | 108% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 24.1mg | 134% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 91.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 157% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 1% | |
| Sodium | 359.54mg | 151% | |
| Potassium | 149.85mg | 32% | |
| Total Carbs | 38.34g | 129% | |
| Sugars | 2.03g | 82% | |
| Dietary Fiber | 2.45g | 99% | |
| Protein | 5.36g | 108% | |
| Vitamin C | 3.6mg | 60% | |
| Iron | 2.4mg | 134% | |
| Calcium | 27.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Onion Focaccia
Dry yeast, Sugar, Lukewarm water, All-purpose flour, Salt and 8 more.. -
Four-Cheese Focaccia
A 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, Sugar and 10 more.. -
Pepperoni Focaccia
A 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, Sugar and 8 more.. -
Rosemary Focaccia
A 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, Sugar and 7 more.. -
Spanakopetes
Fresh spinach, Olive oil, Unsalted butter, Chopped onions and 12 more.. -
Five-Onion Soup With Scallion and Gruyere Croutons
Yellow onions, chopped (1/4 - 1/2-inch pieces) and 12 more.. -
Thick Focaccia
A 1/4-oz p ck ge (2 1/2 tsp) plus 1 tsp ctive dry ye st and 6 more.. -
Spinach Lasagna
Olive oil and 16 more.. -
Creole-Style Vegetarian Jambalaya
Olive oil, Yellow onions, small dice and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
