Directions:
- Fry bacon until crisp, remove from pan to drain but save drippings.
- Thinly slice washed potatoes, leaving skin on.
- Thinly slice onion.
- Crumble cooled bacon.
- Using the bacon drippings, grease a wide and flat (not deep) casserole or pan (such as a cake pan). (You can also use a large fry pan that can also be used in the oven to crisp bacon and add other ingredient to cut down on mess).
- Layer sliced potatoes, sliced onion and crumbled bacon into pan.
- Add dabs of butter or margarine and salt and pepper.
- Cover tightly with foil.
- Bake in 350 degree oven for 45-60 minutes until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.84 Kcal (954 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 10% | |
| Sodium | 152.46mg | 6% | |
| Potassium | 539.11mg | 11% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 22% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 10% | |
| Sodium | 118.79mg | 6% | |
| Potassium | 420.05mg | 11% | |
| Total Carbs | 15.28g | 7% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 4.31g | 11% | |
| Vitamin C | 6.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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