Baked Potatoes on the Grill Recipe

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Baked Potatoes on the Grill
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Ingredients:

  • 6 slices onions
  • 6 slices bacon

Directions:

  1. Wash and slice potatoes in half. Put a slice of onion between potatoes and wrap the slice of bacon around each.
  2. Wrap in foil; throw on the grill for 1 hour or so, depending on the size of the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.77 Kcal (1255 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 211.1mg 9%
Potassium 1062.42mg 23%
Total Carbs 40.03g 13%
Sugars 3.25g 13%
Dietary Fiber 4.22g 17%
Protein 9.21g 18%
Vitamin C 16.5mg 28%
Iron 1.7mg 10%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 125.43 Kcal (525 kJ)
Calories from fat 42.18 Kcal
% Daily Value*
Total Fat 4.69g 17%
Cholesterol 7.73mg 6%
Sodium 88.33mg 9%
Potassium 444.53mg 23%
Total Carbs 16.75g 13%
Sugars 1.36g 13%
Dietary Fiber 1.77g 17%
Protein 3.85g 18%
Vitamin C 6.9mg 28%
Iron 0.7mg 10%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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