Slaw Salad Recipe

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Slaw Salad
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Ingredients:

Directions:

  1. Shred cabbage
  2. Grate squash
  3. Chop celery
  4. Mix in bowl
  5. Can be stored in tupperware for 1 week
  6. Great as a base - add lettuce, spinach, tomatoes, cucumbers as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.83 Kcal (456 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 218.63mg 9%
Potassium 1102.79mg 23%
Total Carbs 23.89g 8%
Sugars 13.14g 53%
Dietary Fiber 11.85g 47%
Protein 5.15g 10%
Vitamin C 127.4mg 212%
Iron 0.8mg 5%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 22.08 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.35mg 9%
Potassium 223.69mg 23%
Total Carbs 4.85g 8%
Sugars 2.67g 53%
Dietary Fiber 2.4g 47%
Protein 1.04g 10%
Vitamin C 25.8mg 212%
Iron 0.2mg 5%
Calcium 40.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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