Directions:
- Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
- Combine vinegar, oil & salt in a saucepan, & bring to a boil.
- Pour over cabbage mixture and stir well.
- Cover and refrigerate 2-3 hours to chill.
- Drain most of liquid out before serving(there will be a lot).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.33 Kcal (943 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 173.76mg | 7% | |
| Potassium | 348.33mg | 7% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 78.6mg | 131% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.01 Kcal (423 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 21% | |
|---|---|---|---|
| Sodium | 77.89mg | 7% | |
| Potassium | 156.15mg | 7% | |
| Total Carbs | 11.71g | 9% | |
| Sugars | 9.29g | 83% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 35.2mg | 131% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.2mg | 27% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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